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Pours & Plates
Every pour begins with the land. Every plate is an invitation to stay a little longer. Explore our current wines and food menus, crafted to complement the season, the view, and the people gathered around the table.
Sparkling
N/V Wild Boar Cellars Blanc de Blancs
85% Chardonnay, 15% Aligote | Méthode Champenoise; 18 months lees aging
16 | 48
N/V Wild Boar Cellars Blanc de Noirs
85% Pinot Noir, 15% Gamay | Méthode Champenoise; 18 months lees aging
17 | 50
White & Rosé
2025 Wild Boar Cellars Grüner Veltliner
15 | 38
2025 Albariño
16 | 49
2024 Sauvignon Blanc Barrel Select
100% Sauvignon Blanc | 17 months in French oak (50% new)
18 | 58
2024 Chardonnay Reserve
16 | 49
2025 Petit Manseng
100% Petit Manseng | 3 months in 90% stainless steel and 10% neutral oak
17 | 52
2025 Rosé
55% Merlot, 25% Cabernet Franc, 20% Cabernet Sauvignon | 4 months in 100% Stainless Steel
16 | 46
Red
2023 Merlot Reserve
100% Merlot | 20 months in French oak, 40% new
22 | 69
2023 Wild Boar Cellars The Pursuit
35% Cabernet Franc, 35% Petit Verdot, 30% Merlot. | 18 months in French Oak, 30% new
17 | 52
2023 Wild Boar Cellars Cabernet Sauvignon
100% Cabernet Sauvignon | 18 months in 80% French oak, 40% new, and 20% American oak
17 | 52
2023 Cabernet Sauvignon
92% Cabernet Sauvignon, 4% Cabernet Franc, 4% Petit Verdot | 20 months in French oak, 40% new
18 | 64
2023 Hogback Mountain
89% Cabernet Sauvignon, 8% Cabernet Franc, 3% Petit Verdot | 18 months in French oak, 45% new
28 | 79
Appetizers
Charcuterie Board N
Chef’s Selection Of Cured Meats, Cheeses, Accoutrements
32
Cheese Board VEN
Chef’s Selection Of Cheeses, Accoutrements
28
Butter Board VE
House made Ciabatta, strawberry black pepper, charred scallions
10
French Fries VEGF
Garlic Aioli, Ketchup
8
Herb Fries GFVE
Lemon Aioli, Rosemary, Marjoram, Thyme
10
Truffle Fries
White Truffle Oil, Parmesan, Roasted Garlic Aioli, Ketchup
12
Hummus DFVE
Pita, Crudités, Olive Tapenade, Tomatoes, Pickled Onions
16
Mussels
22
Salads
Spring Salad
Spinach, strawberries, blue cheese, balsamic, sparkling vinaigrette, pistachios
15
Beet & Goat Cheese Salad VEN
Spring Mix, Salt Roasted Beets, Goat Cheese, Marcona Almonds, Pickled Onions, Buttermilk Dressing
15
Caesar Salad VE
Romaine, Dill Bread Crumbs, Caesar Dressing
15
Dessert
Cookies VE
Chocolate Chip Cookies (set of 6)
8
Double Chocolate Brownie GFVE
4
Red Sauce Pizza
Margherita Pizza VE
Tomato Sauce, Mozzarella, Fresh Basil
20
Pepperoni & Roasted Garlic Pizza
Tomato Sauce, Mozzarella, Pepperoni, Crushed Garlic
21
Hogback Pizza
Tomato Sauce, Mozzarella, Bresola, Prosciutto, Pepperoni
26
Four Cheese Pizza VE
Tomato Sauce, Mozzarella, Parmesan, Pecorino, Ricotta
18
Arugula & Roasted Red Pepper Pizza VE
Roasted Red Pepper Sauce, Four Cheese, Arugula, Shaved Parmesan, Balsamic Glaze
20
Sausage & Wild Mushroom Pizza
Tomato Sauce, Longstone Sweet Italian Sausage, Mushroom Blend, Mozzarella
21
Farmers' Market Pizza
white sauce, peas, spinach, basil pesto, hot honey, maldon
24
Truffle & Wild Mushroom Pizza VE
Taleggio Crema, Mozzarella, Mushroom Blend, Goat Cheese, Truffle Oil, Truffle Salt
26
Prosciutto & Artichoke Pizza
Prosciutto, Artichoke, White Sauce, Mozzarella
22
Seasonal Specials
Warm Crab Dip
crab, tarragon, chives, white wine, garlic, parmesan, lemon, house ciabatta
28
Burrata GFVE
Cherry Tomato, Basil, Balsamic, Extra Virgin Olive Oil, House Ciabatta
(GF crackers available on request)
17
Smash Burger
Locksley Cheddar, B&B Pickles, House Sauce, Lettuce, Brioche Bun, French Fries
20
Lamb Shank Ragout
Lamb Ragout, Pasta, Parmesan, Chives
26
Steak Frites GF
36
Mango Coconut Crème Tart VE
mango, coconut crème, coconut, mango purée
12
Seasonal Cookies VE
lemon, white chocolate, strawberry (set of 6)
8
- NContains Tree nuts
- VEVegetarian
- GFGluten free
- DFDairy free
Appetizers
Charcuterie Board N
Chef’s Selection Of Cured Meats, Cheeses, Accoutrements
32
Cheese Board VEN
Chef’s Selection Of Cheeses, Accoutrements
28
Butter Board VE
House made Ciabatta, strawberry black pepper, charred scallions
10
French Fries VEGF
Garlic Aioli, Ketchup
8
Herb Fries GFVE
Lemon Aioli, Rosemary, Marjoram, Thyme
10
Truffle Fries
White Truffle Oil, Parmesan, Roasted Garlic Aioli, Ketchup
12
Hummus DFVE
Pita, Crudités, Olive Tapenade, Tomatoes, Pickled Onions
16
Salads
Spring Salad
Spinach, strawberries, blue cheese, balsamic, sparkling vinaigrette, pistachios
15
Beet & Goat Cheese Salad VEN
Spring Mix, Salt Roasted Beets, Goat Cheese, Marcona Almonds, Pickled Onions, Buttermilk Dressing
15
Caesar Salad VE
Romaine, Dill Bread Crumbs, Caesar Dressing
15
Kids
Kids Lunch Box
Choice of Hot Dog or Peanut Butter & Jelly Uncrustable with a Juice Box & Assorted Snacks
10
Dessert
Seasonal Cookies VE
lemon, white chocolate, strawberry (set of 6)
8
Double Chocolate Brownie GFVE
4
Red Sauce Pizza
Margherita Pizza VE
Tomato Sauce, Mozzarella, Fresh Basil
20
Pepperoni & Roasted Garlic Pizza
Tomato Sauce, Mozzarella, Pepperoni, Crushed Garlic
21
Hogback Pizza
Tomato Sauce, Mozzarella, Bresola, Prosciutto, Pepperoni
26
Four Cheese Pizza VE
Tomato Sauce, Mozzarella, Parmesan, Pecorino, Ricotta
18
Arugula & Roasted Red Pepper Pizza VE
Roasted Red Pepper Sauce, Four Cheese, Arugula, Shaved Parmesan, Balsamic Glaze
20
Sausage & Wild Mushroom Pizza
Tomato Sauce, Longstone Sweet Italian Sausage, Mushroom Blend, Mozzarella
21
White Sauce Pizza
Farmers' Market Pizza
white sauce, peas, spinach, basil pesto, hot honey, maldon
24
Truffle & Wild Mushroom Pizza VE
Taleggio Crema, Mozzarella, Mushroom Blend, Goat Cheese, Truffle Oil, Truffle Salt
26
Prosciutto & Artichoke Pizza
Prosciutto, Artichoke, White Sauce, Mozzarella
22
Seasonal Specials
Burrata GFVE
Cherry Tomato, Basil, Balsamic, Extra Virgin Olive Oil, House Ciabatta
(GF crackers available on request)
17
Smash Burger
Locksley Cheddar, B&B Pickles, House Sauce, Lettuce, Brioche Bun, French Fries
20
Chicken Tenders
Three chicken tenders served with French fries & honey mustard
15
Seasonal Cookies VE
lemon, white chocolate, strawberry (set of 6)
8
- NContains Tree nuts
- VEVegetarian
- GFGluten free
- DFDairy free
LOCAL PARTNERS
Rooted in our region
We take pride in partnering with local farmers, artisans, and producers who share our commitment to quality and sustainability. Their fresh ingredients and handcrafted goods help bring the flavors of our region to life in every glass and on every plate.