The wine is 100% Cabernet Sauvignon 72% sourced from Napa Valley and 26% from Walla Walla Washington. The wine fermented in stainless steel and elevaged for 18months in a combination of French oak (80%), 40% new and American Oak (20%). It is 13.9% ABV
Aging:
18 months in 80% French oak, 40% new, and 20% American oak
Varietal:
100% Cabernet Sauvignon
ABV:
13.9
Aromas:
Blackcurrant, Redcurrant, Baking Spice, Mocha, Roasted Coffee, Plum
Pairings:
Roasted or grilled meats, beef stew, Chili Colorado, vegetable lasagna, eggplant parmesan